Bordsbokning

Lunch Extraordinaire!

A classical lunch with a french and luxurious twist. Where food is made from scratch, where the quality and ingredients are at center of attention.
Lunch of the week, classic steak tartare and moules mariniére
and a vegetarian sallad that is updated weekly. Treat yourself to a lunch onsite a space of distinguished ancestry and luxury.

Fridays and Saturdays from 11:00 AM
‍
Bienvenue, to Edvalls Guld

Check out the menu in Swedish

Lunch of the weekend

  • Meat of the weekend: Lamb sausage stew provencale with capers, olives, tomatoes and potato puré.
    150kr
  • Fish of the weekend: Fish stew with white wine, corn, paprika and aioli.
    150kr
  • Vegetarian of the weekend: Tarte flambé with three different cheeses and a fennel crudité.
    150kr

Snacks

  • Cheese from local farms.
    139 kr
  • Charcuterie from local farms.
    139 kr
  • Oysters (a piece, 1/2 Dusin, 1 Dussin)
    39/199/379 kr

Whole/Half

  • Steak Tartare, Beetroot, Capers,
    Egg Yolk, Pickled White Onions, Dijon, Horseraddish.
    175/275 kr
  • Moules Mariniére, Chili, Garlic, Thyme,
    White Wine, Cream.
    175/275 kr
  • Saffron and "Västerbotten" cheese Risotto,
    shiitake mushrooms, shellfish.
    (Can be made vegetarian.)
    175/275 kr

Dessert

  • Crème Brûlée
    130 kr

Lunch Extraordinaire
Fridays from 11:00 AM
Saturdays from 12:00 PM

Storgatan 28 Sundsvall
060-620 46 00
Storgatan 28 Sundsvall
060-620 46 00