Lunch of the weekend
- Meat of the weekend: Lamb sausage stew provencale with capers, olives, tomatoes and potato puré.150kr
- Fish of the weekend: Fish stew with white wine, corn, paprika and aioli.150kr
- Vegetarian of the weekend: Tarte flambé with three different cheeses and a fennel crudité.150kr
Snacks
- Cheese from local farms.139 kr
- Charcuterie from local farms.139 kr
- Oysters (a piece, 1/2 Dusin, 1 Dussin)39/199/379 kr
Whole/Half
- Steak Tartare, Beetroot, Capers,
Egg Yolk, Pickled White Onions, Dijon, Horseraddish.175/275 kr - Moules Mariniére, Chili, Garlic, Thyme,
White Wine, Cream.175/275 kr - Saffron and "Västerbotten" cheese Risotto,
shiitake mushrooms, shellfish.
(Can be made vegetarian.)175/275 kr
Dessert
- Crème Brûlée130 kr