- Meat option: Steak Minute with bearnaise sauce, garlic fries and a spinach salad with parmesan.195 kr
- Meat option: Tempura fried saithe with room temp potato salad, coriander, jalapeno, garlic and aioli.195 kr
- Vegetarian option: Chèvre chaud with celeriac, hazelnuts, salad and balsamico vinaigrette.195 kr
Bread & Toppings v.28
- Croque Monsieur with smoked ham, levain bread, gruyere, dijonbechamel, peppers confit, salad and fries.115 kr
- Tarte flambe with blue cheese, västerbottens cheese, gruyere, olive bechamel, walnuts and celery crudité.145 kr
Snacks
- Chips.45 kr
- Marcona almonds.65 kr
- Olives.65 kr
- Cheese from local farms.165 kr
- Charcuterie from local farms.165 kr
- Oysters (a piece/half a dussin/1 dussin).45/225/395 kr
Whole/Half
- Steak Tartare, Beetroot, Capers,
Egg Yolk, Pickled White Onions, Dijon, Horseraddish.175/275 kr - Moules Mariniére, Chili, Garlic, Thyme,
White Wine, Cream.175/275 kr - Saffron and "Västerbotten" cheese Risotto,
oyster mushrooms, shellfish.
(Can be made vegetarian.)175/275 kr - House shrimp sandwich with
condiments of the season.175/275 kr
Dessert
- Crème Brûlée with cognac, bay leafs and punsch.125 kr