Lunch of the week (Tue-Fri)
- Meat of the week: Smoky Chicken on french toast with a "Västerbottens" cheese crème, mustard pickles, salad and french fries.130 kr
- Fish of the week: Burger from the ocean on french toast with a cilantro and jalapeno aioli, white onions, salad and french fries.130 kr
- Vegetable of the week: Beets on french toast with chèvre crème, beet pickles red onions, roasted hazelnuts and french fries.130 kr
Saturday's lunch
- Plat du Jour: Chef's choice. Ask the staff about the featured dishes of the day.150 kr
Snacks
- Cheese & Charcuterie from local farms.155 kr
- Oysters, Shallot Vinaigrette (A Piece).35 kr/a piece
- Oysters, Shallot Vinaigrette
(1/2 a Dussin or 1 Dussin).180/350 kr - Fried Oyster with pickled rutabaga, chervil and
smoked fish roe.59 kr
Whole/Half
- Steak Tartare, Beetroot, Fried Capers,
Cured Egg Yolk, Dijon, Horseraddish.175/275 kr - Moules Mariniére, Chili, Garlic, Thyme,
White Wine, Cream.175/275 kr - Saffron and "Västerbotten" cheese Risotto,
shiitake mushrooms, shellfish.
(Can be made vegetarian.)175/275 kr
Dessert
- Crème Brûlée130 kr