Snacks
- Chips.45 kr
- Our house garlic bread. With garlic, gruyère, miso, citron, parsley, butter, sour dough baguette.49 kr
- Marcona almonds.65 kr
- Olives.65 kr
- Cheese from local farms.169 kr
- Charcuterie from local farms.169 kr
- Oysters (a piece/half a dussin/1 dussin).45/225/395 kr
Whole/Half
- Steak Tartare with beetroot, capers, egg yolk,
dijon and horseraddish.189/289 kr - Moules Mariniére with chili, garlic, thyme,
white wine and cream.189/289 kr - Saffron and "Västerbotten" cheese Risotto with
oyster mushrooms and shellfish.
(Can be made vegetarian).189/289 kr
Black Board - Starters
- French onion soup made with roscoff onions. Topped with gruyère and sour dough crutons.165 kr
- Christmas ham with poached egg, winter truffles, hollandaise and spinach tossed in mustard on a butter toasted piece of levain bread.195 kr
- Smoked salmon with a creamed anchovy sauce topped with fish roe and variation of onions. Served with boiled potatoes and dill.235 kr
Black Board - Main Course
- Short ribs with carnation. Braised in port and red wine, with specially selected and qualitative foie gras i portervin och rött vin, smakas av med noggrant utvald foie gras335 kr
- Tempura Aubergine with browned pumpkin puré, hazelnuts, butter fried oyster mushrooms, lemon, thyme.295 kr
- Variation of cod with browned pumpkin puré, hazelnuts, butter fried oyster mushrooms, lemon, thyme.345 kr
- Steak of the evening with bearnaise, spicy fries and a crispy spinach salad with parmesan, pickled onions and roasted hazelnuts.Price of the evening.
Black Board - Dessert
- Crème Brûlée with cognac, bay leafs and punsch.125 kr
- One ball of vanilla Ice Cream from "Gånsvik Choklad" with tonka bean, whiskey, warm caramel sauce and salt.69 kr
- Whiskey, vanilla and tonka bean ice cream. Served on a french toast with stewed cherries.135 kr
- Featured Praline of the evening
from "Gånsvik Choklad".55 kr a piece