Snacks
- Cheese from local farms.139 kr
- Charcuterie from local farms.139 kr
- Oysters (a piece/half a dussin/1 dussin).39/199/379 kr
Whole/Half
- Steak Tartare, beetroot, capers, egg yolk,
dijon, horseraddish.175/275 kr - Moules Mariniére, chili, garlic, thyme,
white wine, cream.175/275 kr - Saffron and "Västerbotten" cheese Risotto,
shiitake mushrooms, shellfish.
(Can be made vegetarian).175/275 kr
Black Board - Starters
- Soused leeks with spring truffles, endives, browned butter, umami vinaigrette and marcona almonds.185 kr
- White asparagus with smoky dry aged pork belly, nettle foam, fried nettles and pommes-pinnes.195 kr
- Fish roe from "Kalix" with pomme dauphine, hollandaise sauce, red onions and pearl onions.235 kr
Black Board - Main Course
- Variation of Lamb with red wine sauce, dried tomatoes, zucchini, spinach and potato puré.345 kr
- Fried canola shoots with caramelized cream and cabbage with fresh garlic, ramson, fried buck wheat and endives.295 kr
- Butter basted ling fish with cream vinaigrette, green asparagus, ramson, fish roe, spring onions and potatoes.355 kr
- Steak of the evening with bearnaise, spicy fries and a crispy spinach salad with parmesan, pickled onions and roasted hazelnuts.Price of the evening.
Black Board - Dessert
- Crème Caramel with vanilla, coffee and punsch.125 kr
- Hazelnut mousse with chocolate ganache, candied hazelnuts and cognac caramel.125 kr
- Featured Praline of the evening
from Sundsvall Chocolate House.45 kr