Snacks
- Chips.45 kr
- Marcona almonds.65 kr
- Olives.65 kr
- Cheese from local farms.165 kr
- Charcuterie from local farms.165 kr
- Oysters (a piece/half a dussin/1 dussin).45/225/395 kr
Whole/Half
- Steak Tartare, beetroot, capers, egg yolk,
dijon, horseraddish.175/275 kr - Moules Mariniére, chili, garlic, thyme,
white wine, cream.175/275 kr - Saffron and "Västerbotten" cheese Risotto,
oyster mushrooms, shellfish.
(Can be made vegetarian).175/275 kr - House shrimp sandwich with
condiments of the season.175/275 kr
Black Board - Starters
- Soused leeks with spring truffles, endives, browned butter, umami vinaigrette and marcona almonds.185 kr
- House seafood toast with lobsters, crayfish and shrimps flavored with coriander and jalapeno. Served with a butter fried levain bread and fish roe from Kalix.195 kr
- Fish roe from "Kalix" with pomme dauphine, hollandaise sauce, red onions and pearl onions.235 kr
Black Board - Main Course
- "Calf Minute" with red wine sauce, fermented garlic butter, smashed potatoes tossed in tapenade. Served with a yellow endive salad with ramson vinaigrette.345 kr
- Grilled Celeriac with tomato concassé, buck wheat, hollandaise and smashed potatoes tossed in tapenade.295 kr
- Butter basted ling fish with cream vinaigrette, green asparagus, ramson, fish roe, spring onions and potatoes.355 kr
- Steak of the evening with bearnaise, spicy fries and a crispy spinach salad with parmesan, pickled onions and roasted hazelnuts.Price of the evening.
Black Board - Dessert
- Crème Brûlée with cognac, bay leafs and punsch.125 kr
- Scroppino with apples, elder flower, cucumber and "Härnö" gin.135 kr
- Featured Praline of the evening
from "Gånsvik Choklad".55 kr a piece